Baked feta dip
Ingredients
120 grams tomatoes, small, colourful
1 garlic clove, small
200 grams feta
1 Tbsp Italian herbs
50 grams baby spinach
salt
pepper
1 ciabatta
2 Tbsp olive oil
Instructions
STEP 1/7
Preheat the oven to 225 °C broil function.
STEP 2/7
Wash and halve the tomatoes.
STEP 3/7
Peel and press the garlic.
STEP 4/7
Place the feta with tomatoes and garlic in a baking dish. Sprinkle with herbs, drizzle oil and roast in oven for 10 minutes.
STEP 5/7
Cut ciabatta into slices.
STEP 6/7
Wash the spinach.
STEP 7/7
Blend the baked feta and spinach in the beaker with Braun’s MultiQuick 7 blending shaft until creamy. Season with salt and pepper and serve with ciabatta.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7000 WH).
Baked feta dip
Ingredients
120 grams tomatoes, small, colourful
1 garlic clove, small
200 grams feta
1 Tbsp Italian herbs
50 grams baby spinach
salt
pepper
1 ciabatta
2 Tbsp olive oil
Instructions
STEP 1/7
Preheat the oven to 225 °C broil function.
STEP 2/7
Wash and halve the tomatoes.
STEP 3/7
Peel and press the garlic.
STEP 4/7
Place the feta with tomatoes and garlic in a baking dish. Sprinkle with herbs, drizzle oil and roast in oven for 10 minutes.
STEP 5/7
Cut ciabatta into slices.
STEP 6/7
Wash the spinach.
STEP 7/7
Blend the baked feta and spinach in the beaker with Braun’s MultiQuick 7 blending shaft until creamy. Season with salt and pepper and serve with ciabatta.