Creamy mango dessert
This recipe is prepared with:
Ingredients
0,5 mango, approx. 100g peeled and deseeded
400 grams mango, (frozen)
400 grams coconut yoghurt
1 sprig of mint
1 teaspoon agave syrup
1 teaspoon lime juice
1 teaspoon agave syrup
1 lime, juice of
50 grams white chocolate, finely chopped
100 ml whipped cream
white chocolate, grated, for garnish
Instructions
STEP 1/6
Slice mango pulp, chop mint and marinate everything with agave syrup and lime juice.
STEP 2/6
Finely purée mango with agave syrup and lime juice and season again with agave syrup and lime juice.
STEP 3/6
Whip cream with Braun’s MultiQuick 9 hand blender and its whisk accessory.
STEP 4/6
Then fold coconut yoghurt and white chocolate into whipped cream.
STEP 5/6
First layer some coconut cream and mango purée into 4 glasses and use mango tartar and some white chocolate as a topping.
STEP 6/6
Cool for 2 hours.
Creamy mango dessert
Ingredients
0,5 mango, approx. 100g peeled and deseeded
400 grams mango, (frozen)
400 grams coconut yoghurt
1 sprig of mint
1 teaspoon agave syrup
1 teaspoon lime juice
1 teaspoon agave syrup
1 lime, juice of
50 grams white chocolate, finely chopped
100 ml whipped cream
white chocolate, grated, for garnish
Instructions
STEP 1/6
Slice mango pulp, chop mint and marinate everything with agave syrup and lime juice.
STEP 2/6
Finely purée mango with agave syrup and lime juice and season again with agave syrup and lime juice.
STEP 3/6
Whip cream with Braun’s MultiQuick 9 hand blender and its whisk accessory.
STEP 4/6
Then fold coconut yoghurt and white chocolate into whipped cream.
STEP 5/6
First layer some coconut cream and mango purée into 4 glasses and use mango tartar and some white chocolate as a topping.
STEP 6/6
Cool for 2 hours.