Mushroom cream soup with bacon crumble
Ingredients
4 slices of bacon
250 grams mushrooms
1 onion
1 garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
salt
pepper
Instructions
STEP 1/10
Preheat the oven to 200 °C convection oven.
STEP 2/10
Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.
STEP 3/10
Clean the mushrooms and cut in half. Quarter large mushrooms.
STEP 4/10
Peel the onion and garlic and cut into coarse pieces.
STEP 5/10
Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.
STEP 6/10
Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.
STEP 7/10
Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.
STEP 8/10
Remove bacon from tray and crumble coarsely.
STEP 9/10
Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.
STEP 10/10
Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.
This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).
Mushroom cream soup with bacon crumble
Ingredients
4 slices of bacon
250 grams mushrooms
1 onion
1 garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
salt
pepper
Instructions
STEP 1/10
Preheat the oven to 200 °C convection oven.
STEP 2/10
Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.
STEP 3/10
Clean the mushrooms and cut in half. Quarter large mushrooms.
STEP 4/10
Peel the onion and garlic and cut into coarse pieces.
STEP 5/10
Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.
STEP 6/10
Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.
STEP 7/10
Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.
STEP 8/10
Remove bacon from tray and crumble coarsely.
STEP 9/10
Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.
STEP 10/10
Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.