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  2. Recipes
  3. Creamy mango dessert

Creamy mango dessert

Ȑ
Difficulty
ȑ
Time
140 min
&
Author
lorem ipsum

This recipe is prepared with:

Product MultiQuick 9 Hand blender MQ 9147X MultiQuick 9 Hand blender MQ 9147X

Ingredients

Servings: 4
Makes:

0,5  mango,  approx. 100g peeled and deseeded
400 grams mango, (frozen)
400 grams coconut yoghurt
1 sprig of mint
1 teaspoon agave syrup
1 teaspoon lime juice
1 teaspoon agave syrup
1  lime, juice of
50 grams white chocolate,  finely chopped
100 ml whipped cream
  white chocolate, grated, for garnish

Instructions

STEP 1/6

Slice mango pulp, chop mint and marinate everything with agave syrup and lime juice.

 

STEP 2/6

Finely purée mango with agave syrup and lime juice and season again with agave syrup and lime juice.

 

STEP 3/6

Whip cream with Braun’s MultiQuick 9 hand blender and its whisk accessory.

 

STEP 4/6

Then fold coconut yoghurt and white chocolate into whipped cream.

 

STEP 5/6

First layer some coconut cream and mango purée into 4 glasses and use mango tartar and some white chocolate as a topping.

 

STEP 6/6

Cool for 2 hours.

 

You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 9 Hand blender MQ 9195XLI 
MultiQuick 9 Hand blender MQ 9135XI 
MultiQuick 9 Hand blender MQ 9175XL 
MultiQuick 9 Hand blender MQ 9187XLI MQ 9187XLI
MultiQuick 9 MQ 9125 XS 
MultiQuick 9 Hand blender MQ 9138XI 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Creamy mango dessert

Creamy mango dessert

Show me the recipe
Ȑ
Difficulty
ȑ
Time
140 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


0,5  mango,  approx. 100g peeled and deseeded
400 grams mango, (frozen)
400 grams coconut yoghurt
1 sprig of mint
1 teaspoon agave syrup
1 teaspoon lime juice
1 teaspoon agave syrup
1  lime, juice of
50 grams white chocolate,  finely chopped
100 ml whipped cream
  white chocolate, grated, for garnish

This recipe is prepared with: lorem ipsum HB901-MQ9147X
lorem ipsum HB901-MQ9195XLI
lorem ipsum HB901-MQ9135XI
lorem ipsum HB901-MQ9175XL
lorem ipsum HB901-MQ9187XLI
lorem ipsum HB901-MQ9125XS
lorem ipsum HB901-MQ9138XI

Instructions

STEP 1/6

Slice mango pulp, chop mint and marinate everything with agave syrup and lime juice.

 

STEP 2/6

Finely purée mango with agave syrup and lime juice and season again with agave syrup and lime juice.

 

STEP 3/6

Whip cream with Braun’s MultiQuick 9 hand blender and its whisk accessory.

 

STEP 4/6

Then fold coconut yoghurt and white chocolate into whipped cream.

 

STEP 5/6

First layer some coconut cream and mango purée into 4 glasses and use mango tartar and some white chocolate as a topping.

 

STEP 6/6

Cool for 2 hours.

 

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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