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  2. Recipes
  3. Sweet & Salty chickpea peanut butter blondies

Sweet & Salty chickpea peanut butter blondies

For this recipe a brownie baking tin (23 x 23 cm) is needed.

Ȑ
Difficulty
ȑ
Time
35 min
&
Author
Kerstin Getto
lorem ipsum

This recipe is prepared with:

Product MultiQuick 5 Vario Hand blender MQ 5220 WH MultiQuick 5 Vario Hand blender MQ 5220 WH

Ingredients

Servings:
Makes: 9

130 grams peanut butter
80 grams maple syrup
50 grams coconut sugar, or brown sugar
1  orange
80 grams chocolate, minimum 60%
1 pinch of salt
0.5 tsp. baking powder
425 grams tinned chickpeas
0.5 tsp. baking soda
1 tsp. sea salt flakes

Instructions

STEP 1/7

Preheat the oven (lower and upper heat: 170°C).

 

STEP 2/7

Chop the chocolate with Braun’s MultiQuick 5 Vario 350ml chopper attachment.

 

STEP 3/7

Drain the chickpeas and blend all ingredients except for the chocolate chips and sea salt in the jug blender attachment to a creamy dough.

 

STEP 4/7

Use the EasyClick system to switch easily from the 350ml chopper to the jug blender.

 

STEP 5/7

Stir in the chocolate chips and pour the dough into the baking tin.

 

STEP 6/7

Bake in the preheated oven for about 20-30 minutes.

 

STEP 7/7

Spread a pinch of salt on the baked blondies.

 
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 5 Vario Hand blender MQ 5200 WH 
MultiQuick 5 Vario Hand blender MQ 5245 WH 
MultiQuick 5 Vario Hand blender MQ 5277 BK 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Sweet & Salty chickpea peanut butter blondies

Sweet & Salty chickpea peanut butter blondies

For this recipe a brownie baking tin (23 x 23 cm) is needed.

Show me the recipe
Ȑ
Difficulty
ȑ
Time
35 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:
Makes:9

Ingredients


130 grams peanut butter
80 grams maple syrup
50 grams coconut sugar, or brown sugar
1  orange
80 grams chocolate, minimum 60%
1 pinch of salt
0.5 tsp. baking powder
425 grams tinned chickpeas
0.5 tsp. baking soda
1 tsp. sea salt flakes

This recipe is prepared with: lorem ipsum 4191-MQ5220WH
lorem ipsum 4191-MQ5200WH
lorem ipsum 4165-MQ505CREAM
lorem ipsum 4191-MQ5245WH
lorem ipsum 4191-MQ5277

Instructions

STEP 1/7

Preheat the oven (lower and upper heat: 170°C).

 

STEP 2/7

Chop the chocolate with Braun’s MultiQuick 5 Vario 350ml chopper attachment.

 

STEP 3/7

Drain the chickpeas and blend all ingredients except for the chocolate chips and sea salt in the jug blender attachment to a creamy dough.

 

STEP 4/7

Use the EasyClick system to switch easily from the 350ml chopper to the jug blender.

 

STEP 5/7

Stir in the chocolate chips and pour the dough into the baking tin.

 

STEP 6/7

Bake in the preheated oven for about 20-30 minutes.

 

STEP 7/7

Spread a pinch of salt on the baked blondies.

 

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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