Wash the baby spinach and dry in a salad spinner or a tea towel. Wash the basil, pat dry and pluck the leaves from the stems. Peel the garlic and cut into quarters.
Toast the pine nuts in a pan gently without oil.
Put all the ingredients in the blender jar and blend with the Multiquick 5 hand blender baby to pesto.
Wash the baby spinach and dry in a salad spinner or a tea towel. Wash the basil, pat dry and pluck the leaves from the stems. Peel the garlic and cut into quarters.
Toast the pine nuts in a pan gently without oil.
Put all the ingredients in the blender jar and blend with the Multiquick 5 hand blender baby to pesto.
Belgique
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