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Recept
(Vegan) Sweet potato wellington with mushrooms

(Vegan) Sweet potato wellington with mushrooms

Svårighet

Tid

115 min

Författare

Detta recept är förberett med:

Produkt

MultiQuick 9 Hand blender MQ 9187XLI

Ingredienser

Portioner: 4

Gör:

2  sweet potatoes
600 grams mushrooms
1 bunch of thyme
1  onion, large
2  garlic cloves
1 tsp sugar
2 Tbsp tomato paste
1 roll puff pastry, (vegan)
1  egg, (for vegan version, skip the egg)
  salt
  pepper

Instruktioner

STEG 1/12

Preheat the oven to 180°C. Peel the sweet potatoes. If the potatoes are big in size, cut in half lengthwise. Otherwise just cut one small slice lengthwise so that the potatoes have an easy stand in the ground.

STEG 2/12

Place them on a baking sheet lined with baking paper and brush with oil. Season with salt and pepper and cook in hot oven for 40 minutes.

STEG 3/12

Peel the onion and garlic and chop finely with Braun’s MultiQuick 9 350 ml chopper attachment.

STEG 4/12

Clean the mushrooms thoroughly and process them in two portions into small pieces with the food processor attachment using the chopping tool in Pulse mode 3-4 times.

STEG 5/12

Pluck the thyme leaves from the twigs. Heat oil in a pan, sauté the chopped onion and garlic in it for about 2 minutes until translucent.

STEG 6/12

Add mushrooms, tomato paste, vinegar, sugar and thyme to the pan and fry for 6-7 minutes.

STEG 7/12

Lay out the puff pastry and spread half of the mushroom mixture evenly in the centre vertically. Leave a gap on each side to the top to that you can fold it in.

STEG 8/12

Place the baked sweet potato halves one after the other lengthwise in the centre of the mushrooms.

STEG 9/12

Pour the remaining mushroom mixture over the sweet potatoes and press down lightly.

STEG 10/12

Cut the puff pastry into 2-3 cm thick strips on the long sides. Fold in short sides of the pastry and then braid strips over the top.

STEG 11/12

Beat the eggs and brush puff pastry with it. (For the vegan version, simply skip the egg.)

STEG 12/12

Bake in a hot oven on a baking sheet for about 35-40 minutes. Then cut into slices and serve hot.

The 350 ml chopper attachment is not necessarily needed but you can simply use the 500 ml chopper attachment instead.

Du kan även bereda detta recept* med:

*Om du har en annan produkt eller tillsats kommer vissa parametrar för receptet att vara olika

Produkter

MultiQuick 9 Hand blender MQ 9195XLI

MultiQuick 7 Hand blender MQ 7085

*Om du har en annan produkt eller tillsats kommer vissa parametrar för receptet att vara olika

Tillbaka till hemsidan
Recept
(Vegan) Sweet potato wellington with mushrooms

(Vegan) Sweet potato wellington with mushrooms

Visa mig receptet

Svårighet

Tid

115 min

Författare

Visa mig receptet

Portioner:4

Gör:

Ingredienser

Detta recept är förberett med:

HB901-MQ9187XLI

HB901-MQ9195XLI

HB701-MQ7085X

Instruktioner

STEG 1/12

STEG 2/12

Place them on a baking sheet lined with baking paper and brush with oil. Season with salt and pepper and cook in hot oven for 40 minutes.

STEG 3/12

Peel the onion and garlic and chop finely with Braun’s MultiQuick 9 350 ml chopper attachment.

STEG 4/12

Clean the mushrooms thoroughly and process them in two portions into small pieces with the food processor attachment using the chopping tool in Pulse mode 3-4 times.

STEG 5/12

Pluck the thyme leaves from the twigs. Heat oil in a pan, sauté the chopped onion and garlic in it for about 2 minutes until translucent.

STEG 6/12

Add mushrooms, tomato paste, vinegar, sugar and thyme to the pan and fry for 6-7 minutes.

STEG 7/12

Lay out the puff pastry and spread half of the mushroom mixture evenly in the centre vertically. Leave a gap on each side to the top to that you can fold it in.

STEG 8/12

Place the baked sweet potato halves one after the other lengthwise in the centre of the mushrooms.

STEG 9/12

Pour the remaining mushroom mixture over the sweet potatoes and press down lightly.

STEG 10/12

Cut the puff pastry into 2-3 cm thick strips on the long sides. Fold in short sides of the pastry and then braid strips over the top.

STEG 11/12

Beat the eggs and brush puff pastry with it. (For the vegan version, simply skip the egg.)

STEG 12/12

Bake in a hot oven on a baking sheet for about 35-40 minutes. Then cut into slices and serve hot.

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(Vegan) Sweet potato wellington with mushrooms

Detta recept är förberett med:

Ingredienser

Instruktioner

STEG 1/12

STEG 2/12

STEG 3/12

STEG 4/12

STEG 5/12

STEG 6/12

STEG 7/12

STEG 8/12

STEG 9/12

STEG 10/12

STEG 11/12

STEG 12/12

(Vegan) Sweet potato wellington with mushrooms

Ingredienser

Instruktioner

STEG 1/12

STEG 2/12

STEG 3/12

STEG 4/12

STEG 5/12

STEG 6/12

STEG 7/12

STEG 8/12

STEG 9/12

STEG 10/12

STEG 11/12

STEG 12/12

Anteckningar

Upptäck fler recept på www.braunhousehold.com/en-gb/recipes

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